Produkty dla eskimoz france (2)

Biały Brzuch Tuńczyka w Oliwie - Premium Espinaler - Ryba, Ryba i Owoce Morza

Biały Brzuch Tuńczyka w Oliwie - Premium Espinaler - Ryba, Ryba i Owoce Morza

Bonito is made with fish caught in the summer months when large groups approach the Cantabrian Sea. It is characterized by its white and tender meat and juicy texture. The 100% natural product is cooked and olive oil and salt are added, or pickled sauce. Pieces:10 Pieces:24
Młode Kałamarnice w Oliwie - Espinaler - Ryby, Ryby i Owoce Morza

Młode Kałamarnice w Oliwie - Espinaler - Ryby, Ryby i Owoce Morza

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavour and texture. Pieces:10/15 Pieces: 3/5 Pieces:5/8